Archive for Burns

How writing The Ethical Carnivore taught me the true meaning of Thanksgiving

November 24, 2016 animal ethics, animals, birds, Bloomsbury, Books, Burns, cookery, eating, environment, ethics, Food, Meat, publishing, Thanksgiving, turkey, Uncategorized, vegetarian 3 comments
Free-range turkeys raised with care by farmer Lucy Beattie

Free-range turkeys raised with care by farmer Lucy Beattie

Writing The Ethical Carnivore taught me how to shoot, fish and butcher animals. Most importantly, it taught me to be grateful for the meat we eat. Read more