I grew up in the countryside, so it may seem strange to call this my first shooting season. But this is the first time I’ve actually held a gun. Read more
Archive for wildlife
Gregg Wallace didn’t like my vegan shepherd’s pie, so I made a real lamb roast
This blog is about to get bloody. Sorry, but I did say I was writing a book about only eating animals I have killed myself. This means at some point I will have to kill something. The point is to do it in as humane a way as possible and to educate people about where meat comes from. Read more
H is for Human too
The world is going crazy for H is for Hawk, the first memoir to win the Samuel Johnson Prize. I think I know why. Read more
A class bird: Learning how to cook pigeon with MasterChef Natalie Coleman
If you want to only eat animals you have killed yourself, the traditional place to start is learning to shoot a pigeon. I was fortunate enough to also learn how to cook one with the former winner of MasterChef. Read more
Grouse shooting: The vainglorious 12th
Since I have pledged to only eat animals I have killed myself, I decide to go grouse shooting on the Glorious 12th and start off the project with a bang. It doesn’t quite go to plan…
Shucking oysters: A soft start to the kill-to-eat diet
Oysters are possibly the most “raw” food experience you can get, in fact they are probably still alive when you eat them… Read more
Late spring in the Highlands: Blooming rhododendrons
The rhododendrons are in bloom across the Highlands and I must admit they look beautiful – but they look better in a bonfire. Read more
A winter in the Highlands: Or how I learnt to love waterproofs and hate rhododendrons
Apologies if I have been a wee bit quiet on the blogging front. Rather embarrassingly for an environmental journalist, I have been involved in a major deforestation project. Read more
Book Review: Badgerlands by Patrick Barkham
What is it about Patrick Barkham finding himself in compromising positions to spy on wildlife?