Tag Archive for Food writing

A year of fruit and veg in Scottish Field

February 4, 2019 Angus Soft Fruits, apples, Bartlett, blackberries, Blochairn, Blochairn Fruit Market, brussel sprouts, carrots, Climate Change, cookery, countryside, eating, environment, ethics, Farming, Food, Food education, food photography, food technology, food waste, Food writing, foraging, Fruit, fruit&veg, future of food, Glasgow, Intelligent Growth Solutions, James Hutton Institute, organic, peas, potatoes, scotland, scottish field, Uncategorized, Veg, vegan, Vegetables, vegetarian, wildlife Comments Off on A year of fruit and veg in Scottish Field
Workers at Angus Soft Fruits, mostly from Eastern Europe, gather strawberries from dawn on a farm by the sea.

Workers at Angus Soft Fruits, mostly from Eastern Europe, gather strawberries from dawn on a farm by the sea. © Angus Blackburn, Scottish Field

Over the past year, in a series of columns published in Scottish Field, I have explored an ethical issue about a fruit or vegetable grown in Scotland every month. It has been a privilege to meet the farmers growing our food and I hope to go into more detail about some of the challenges of feeding the world without destroying the environment in my next book. If there is a subject you would like me to explore please post comments below. Read more

Transforming the table: How to tell the story of your lunch

July 30, 2017 animals, Books, bushcraft, butchers, Education, Food, Food Beyond the Plate, Food education, Food writing, Gastronomy, Meat, rabbit 2 comments
The dining table at Newton Walled Garden

The dining table at Newton Walled Garden

A white linen table cloth can be as terrifying as the blank page. Both are beautiful and full of potential, but where the hell do you start to tell the story? Read more